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The highly branched cyclic cyclodextrins Cluster Dextrin from which GlycoBol is made are an evolution of several carbohydrate-based products on the market, namely Vitargo, Maltodextrins, Waxy maize and Karbolyn (as well as Glucose and Dextrose). Unlike these carbohydrates, cyclodextrins boast speed and efficiency of absorption and utilisation, without the risk of the athlete incurring gastro-intestinal discomfort or dehydration. Caution: rapid absorption is often associated with a high insulin peak, but unlike simple glucose, cyclodextrin produces much lower insulin and blood glucose peaks, preventing the athlete from running the risk of experiencing a glycemic crash.
GlycoBol, Orange - 500 grams
£23.69
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Flexible returns
100% highly branched cyclic cyclodextrins for rapid and constant release of glucose into the bloodstream!
- Cluster Dextrin certification
- Glucose polymers with a MW of 160,000 Dalton, very low osmolarity and very fast gastric emptying
- Rapid and constant release of glucose into the blood
- The original since 2015
The highly branched cyclic cyclodextrins Cluster Dextrin from which GlycoBol is made are an evolution of several carbohydrate-based products on the market, namely Vitargo, Maltodextrins, Waxy maize and Karbolyn (as well as Glucose and Dextrose). Unlike these carbohydrates, cyclodextrins boast speed and efficiency of absorption and utilisation, without the risk of the athlete incurring gastro-intestinal discomfort or dehydration. Caution: rapid absorption is often associated with a high insulin peak, but unlike simple glucose, cyclodextrin produces much lower insulin and blood glucose peaks, preventing the athlete from running the risk of experiencing a glycemic crash.